Score Guide: 1 - Poor / 2 - Okay / 3 - Good / 4 - Great / 5 – Exceptional
Restaurant Name: KkotMareum (꽃마름)
Type of restaurant/food: Buffet and Shabushabu
Region: Sosabeol Useung Medipia Building 3rd
floor, Dongsak-dong 18, Pyeongtaek-City, near Bijeon Middle School and opposite
to Daekwang Church (경기 평택시 동삭동 18번지
소사벌우성메디피아
3층,...
Eat Korea
POPULAR ARTICLES
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There is hardly a Korean food without a culturally assigned medicinal benefit. Even soju has its benefits. Not only is soju a popular remed...
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Sizzling sogopchang, beef intestines Do you consider yourself a brave person when it comes to food? Well if you have the guts to eat ...
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Everyone, meet Wilbur. He has been a close friend of mine for nearly my entire time in Korea. He gets a bit hot at times, but that's f...
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Can you walk in and find an open table at Izakaya Tamaru? In one month of trying after 10pm, no. But if you are lucky, you may be able to fi...
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Pizza Mall's "Chicago Deep Dish" pizza. Korean pizza (피자) is a great experiment in glocalization . Where else in the wor...
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The first time I ever tasted a goat I genuinely tasted goat. It wasn't meat I ate, it was cheese. I was having lunch with family at the...
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Yangji sogukbap (양지소국밥) at Uiryeong Buckwheat Noodles Buckwheat is not wheat . It's not a variety of wheat. It's not even a g...
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There are a few nice buffet restaurants in Pyeongtaek these days, most notably the hugely upgraded Ashley's near New Core Outlet, the VI...
Thursday, May 28, 2015
Monday, April 27, 2015
Ch-ch-ch Changes!

No! We haven't developed a stutter. We aren't huge David Bowie fans either. This is a notice to inform visitors that the developer of this blog and his taste testing robot have left South Korea. And though we are sad to admit it, for the foreseeable future, we aren't coming back. Oh no! That is why this blog is so sleepy. However, if all goes to...
Thursday, April 2, 2015
Pyeongtaek's Pizzas Supreme

Pizza Mall's "Chicago Deep Dish" pizza.
Korean pizza (피자) is a great experiment in glocalization. Where else in the world can you find sweet potato mousse stuffed crusts, obligatory sprinkles of canned corn on every variety of pizza including cheese, plus pizzas topped with hearty potato wedges? Love or hate it, the Korean twist on pizza...
Monday, March 23, 2015
Mini Review: Seorae Reborn
Seorae Galmaegi (서래 갈매기) was one of the most popular Korean barbecue restaurants downtown. The meat was delicious and of good quality. The sides were tangy and spicy and fresh. The atmosphere was rustic and constantly buzzing with activity.
Last year they were gutted and their facade torn down. For all intents and purposes, they appeared...
Labels:
Barbecue,
downtown,
Gogi,
Korean BBQ,
Meat,
Mini,
Pyeongtaek,
Restaurant Reviews,
Seorae
Tuesday, March 3, 2015
Looks Like Mud. Tastes Like Heaven.

"I was just trying to catch a few eels to make an eel stew. Though, I suppose I won't get any, and you wouldn't like it if I do," said the charmingly despondent Tom Baker as Puddleglum the Marshwiggle in the BBC production of C.S. Lewis' The Silver Chair. He continued, "it's against reason that you should like our vittles... Food for Wiggles is...
Monday, March 2, 2015
The House of Mountain Vegetables

Koreans have a passionate love of the mountains. It is really hard to ignore. Just get on any public transportation and you're bound to see aged, backpack bearing Koreans armed with hiking poles and regaled head to toe in colorful synthetic blends. The call of the mountains goes well beyond open spaces and fresh air, though. Korea's mountains are...
Wednesday, February 25, 2015
Bulgobimbap Envy

Yuk'ssam Naengmyeon (육쌈냉면) is a chain restaurant with at least 35 locations throughout Korea, including one in downtown Pyeongtaek. Naengmyeon, a kind of cold noodle soup, is part of their name, but that is not what I go there to eat. I go there for their bibimbap — a bibimbap served with a side of the most delicious, smoky, tender bulgogi.
Even...
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