Seorae Galmaegi (서래 갈매기) was one of the most popular Korean barbecue restaurants downtown. The meat was delicious and of good quality. The sides were tangy and spicy and fresh. The atmosphere was rustic and constantly buzzing with activity. Last year they were gutted and their facade torn down. For all intents and purposes, they appeared to have gone out of business.
They did not. They were closed for renovations.
The new, shiny, stainless steel and glass Seorae is just as delicious as the old, but I have to say, the atmosphere of the old wooden restaurant was much more comfortable.
Seorae serves dinner from 5:30pm to 11:00pm weekdays and closes at 1am on the weekend. The servings are smaller than they used to be, but the service is still good. The prices are moderate (15,000 won and up for two people). And the place feels so clean these days you practically need to squint to see through the glare.
Getting there from Pyeongtaek Station is easy if you imagine the streets as resembling the fingers in your hand. While standing in front of the station, hold your right hand palm up. Cross the street and walk down the index finger road. Turn left after three blocks. You should be able to see Seorae Galmaegi nearly in front of you down the street. It is on the right side of the street as the road bends to the left.
(Some reporting by Park Junsik.)
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