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Sizzling sogopchang, beef intestines Do you consider yourself a brave person when it comes to food? Well if you have the guts to eat ... -
There is hardly a Korean food without a culturally assigned medicinal benefit. Even soju has its benefits. Not only is soju a popular remed... -
The first time I ever tasted a goat I genuinely tasted goat. It wasn't meat I ate, it was cheese. I was having lunch with family at the... -
"I was just trying to catch a few eels to make an eel stew. Though, I suppose I won't get any, and you wouldn't like it if ... -
Yangji sogukbap (양지소국밥) at Uiryeong Buckwheat Noodles Buckwheat is not wheat . It's not a variety of wheat. It's not even a g... -
Pizza Mall's "Chicago Deep Dish" pizza. Korean pizza (피자) is a great experiment in glocalization . Where else in the wor... -
"Hahaha no! Haha no! Why?! I feel like this is just a night of poison. That's what I feel like." This is from Eat Korea... -
I've eaten some crazy things in Korea, but by far the nuttiest died between my molars last weekend. On a bright Saturday morn...
Tuesday, January 20, 2015
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