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Sizzling sogopchang, beef intestines Do you consider yourself a brave person when it comes to food? Well if you have the guts to eat ... -
There is no question of soju's popularity in South Korea. Jinro soju sold 61.38 million cases in 2011. It is the most consumed liquor b... -
Tteokbokki (떠볶이) consists of thick, stubby fingers of rice cake drowned in spicy sauce. Sometimes the rice cakes, called tteok, are stu... -
There is a Korean barbecue restaurant for every leaf of kimchi in Korea, and it is hard to go wrong when choosing one. However, some do stan... -
I don't often eat snack foods, but when I do I eat original flavor Ssallo Byeol (쌀로별 오리지날). Unlike other Korean snacks it can't moon... -
Shabu-Shabu is originally from Osaka. He isn't very traditional, but like his nation, he is neat and tidy and creative. More than t... -
Always on the lookout for odd Korean food, I found one food that even my Korean friends did not know. While exploring the newly christened ... -
The first time I ever tasted a goat I genuinely tasted goat. It wasn't meat I ate, it was cheese. I was having lunch with family at the...
Tuesday, January 20, 2015
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