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"I was just trying to catch a few eels to make an eel stew. Though, I suppose I won't get any, and you wouldn't like it if ... -
There is hardly a Korean food without a culturally assigned medicinal benefit. Even soju has its benefits. Not only is soju a popular remed... -
The first time I ever tasted a goat I genuinely tasted goat. It wasn't meat I ate, it was cheese. I was having lunch with family at the... -
Churros have been common festival food in Korea for as long as I have lived here and likely longer. More recently the popularity of these... -
Yangji sogukbap (양지소국밥) at Uiryeong Buckwheat Noodles Buckwheat is not wheat . It's not a variety of wheat. It's not even a g... -
Everyone, meet Wilbur. He has been a close friend of mine for nearly my entire time in Korea. He gets a bit hot at times, but that's f... -
Koreans have a passionate love of the mountains. It is really hard to ignore. Just get on any public transportation and you're bound... -
Always on the lookout for odd Korean food, I found one food that even my Korean friends did not know. While exploring the newly christened ...
Tuesday, January 20, 2015
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