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It has been three weeks since I started eating gluten free. So far I've eliminated all the obvious sources of gluten in my diet. You kno... -
There is hardly a Korean food without a culturally assigned medicinal benefit. Even soju has its benefits. Not only is soju a popular remed... -
More than four years ago I was standing between cars on the Mugunghwa train to Suwon. Unfamiliar scenes of rice fields and communities of co... -
The standard fare at James' Cheese Deung-galbi: cheese deung-galbi (baby back ribs) I love to play with my food. Decades of french ... -
There are a few nice buffet restaurants in Pyeongtaek these days, most notably the hugely upgraded Ashley's near New Core Outlet, the VI... -
Yuk'ssam Naengmyeon (육쌈냉면) is a chain restaurant with at least 35 locations throughout Korea, including one in downtown Pyeongtaek. ... -
There is no question of soju's popularity in South Korea. Jinro soju sold 61.38 million cases in 2011. It is the most consumed liquor b... -
Freshly cut sanuki udon noodles at Takumi Udon noodles are sensitive things. On no two days is a batch of homemade udon exactly the s...
Tuesday, January 20, 2015
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