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It has been three weeks since I started eating gluten free. So far I've eliminated all the obvious sources of gluten in my diet. You kno... -
There is hardly a Korean food without a culturally assigned medicinal benefit. Even soju has its benefits. Not only is soju a popular remed... -
Yuk'ssam Naengmyeon (육쌈냉면) is a chain restaurant with at least 35 locations throughout Korea, including one in downtown Pyeongtaek. ... -
There are a few nice buffet restaurants in Pyeongtaek these days, most notably the hugely upgraded Ashley's near New Core Outlet, the VI... -
The first time I ever tasted a goat I genuinely tasted goat. It wasn't meat I ate, it was cheese. I was having lunch with family at the... -
"I was just trying to catch a few eels to make an eel stew. Though, I suppose I won't get any, and you wouldn't like it if ... -
Pizza Mall's "Chicago Deep Dish" pizza. Korean pizza (피자) is a great experiment in glocalization . Where else in the wor... -
Chicken Dude at work removing a spit of Chicken. His face remains hidden to protect the legend. Among the survivors of a certain expe...
Tuesday, January 20, 2015
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