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The first time I ever tasted a goat I genuinely tasted goat. It wasn't meat I ate, it was cheese. I was having lunch with family at the... -
There is hardly a Korean food without a culturally assigned medicinal benefit. Even soju has its benefits. Not only is soju a popular remed... -
Sizzling sogopchang, beef intestines Do you consider yourself a brave person when it comes to food? Well if you have the guts to eat ... -
Pizza Mall's "Chicago Deep Dish" pizza. Korean pizza (피자) is a great experiment in glocalization . Where else in the wor... -
Koreans have a passionate love of the mountains. It is really hard to ignore. Just get on any public transportation and you're bound... -
There are a few nice buffet restaurants in Pyeongtaek these days, most notably the hugely upgraded Ashley's near New Core Outlet, the VI... -
"I was just trying to catch a few eels to make an eel stew. Though, I suppose I won't get any, and you wouldn't like it if ... -
Always on the lookout for odd Korean food, I found one food that even my Korean friends did not know. While exploring the newly christened ...
Tuesday, January 20, 2015
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